Sugar Consumption Raises the Risk of Stroke and Heart Disease

Sugar Consumption Raises the Risk of Stroke and Heart Disease

According to today’s latest news on the side effects of sugar, foods, and fruits rich in sugar increase the risk of stroke and heart disease. Those depending on sodas and processed foods that comprise free sugars are also prone to heart disease risk. It is also advised to reduce the intake of syrups with added sugars to stay healthy and prevent the risk of stroke. Added sugars raise the risk of stroke by 10% A study published on Monday adds to the evidence that sugar has negative health effects. It…

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