What do you call a sandwich made out of a ground meat patty which is then inserted in a bun? A hamburger of course! And a lot of variations of the burger now exists. With the exception of fast food restaurants which normally use the traditional burger recipe; chefs these days do not only use condiments like ketchup, mayonnaise, mustard, barbecue sauce and pickle relish but also create their own special sauces. A wide array of toppings are now also used such as sauteed mushrooms, ham, bacon, blue cheese, egg…
Read MoreFrom Melbourne to Mexico: Burger Across the Globe
